IDENTIFIKASI BAKTERI ESCHERICHIA COLI O157:H7 DALAM DAGING SAPI YANG BERASAL DARI RUMAH POTONG HEWAN LUBUK BUAYA

Identifikasi Bakteri Escherichia coli O157:H7 dalam Daging Sapi yang Berasal dari Rumah Potong Hewan Lubuk Buaya

AbstrakEscherichia coli O157:H7 adalah penyebab penting foodborne disease di banyak negara.Infeksi Horse Care pada manusia oleh bakteri Escherichia coli O157:H7 sering dihubungkan dengan konsumsi daging sapi yang kurang matang dan dapat menyebabkan diare berdarah, nekrosis jaringan usus, hemorraghic colitis (HC) dan hemolytic uremic syndrome (HUS).

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Pharmacological isolation of postsynaptic currents mediated by NR2A- and NR2B-containing NMDA receptors in the anterior cingulate cortex

Abstract NMDA receptors (NMDARs) are involved in excitatory synaptic transmission and plasticity associated with a variety of brain functions, from memory formation to chronic pain.Subunit-selective antagonists for NMDARs provide powerful tools to dissect NMDAR functions in neuronal activities.Recently developed antagonist for NR2A-containing recep

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Numerical Optimization of Non-destructive Ultrasonic Testing in Identifying Defects in Composite Structure of Pine Tree Trunk

According to the properties of the pine tree trunk and its wide range of applications, finding its defects can play a vital role in reducing costs.Since the ultrasonic test is a non-destructive method, this method is an appropriate alternative to find defects in the pine tree trunks.Optimizing the ultrasonic non-destructive test is necessary becaus

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Changes in magnetic resonance imaging before and after autologous stem cell transplantation correlate with response and survival in multiple myeloma

In multiple myeloma, focal lesions, as well as diffuse and variegated infiltration Hose Part patterns, can be detected by magnetic resonance imaging.In the current study, we compared treatment response in 100 myeloma patients with changes in infiltration patterns in whole body magnetic resonance imaging before and after autologous stem cell transpl

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